Satisfaction = A great lunch venue
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Starters

Selection of Olives, with fresh breads, oil & balsamic vinegar (V)......£4.60

Soup of the day with crusty bread and butter (V)..............................£4.60

Homemade duck liver pate, quince jelly and crostini..........................£5.50

Warm buffalo mozzarella & confit tomato crostini, mixed leaves with pesto (V)...£4.60

 

Main Courses

Thai green chicken curry with scented rice.........................................£8.50

Char grilled, locally reared 8oz sirloin steak with grilled mushroom, fries and creamy green peppercorn & stilton sauce.........................................£12.00

Skinless and boneless Hoki fish fillet in fresh soda batter, with fries, lemon salad and fresh remoulade..............................................................£8.00

Slow cooked Dingley Dell pork belly, braised in cider with spring greens, Calvados reduction, purple sage & pomme purée................................£9.50

House chilli with toasted spices, jalapenos, pulses and garlic, steamed basmati rice, sour cream and corn chips............................................£7.60

Sauté of artichoke, baby spinach and blushed plum tomatoes with gnocchi, shaved parmesan and garlic crostini (V)...........................................£7.00

Beaumont’s steak burger in a toasted Ciabatta bun, tomato relish, salad and fries. (add mature cheddar, smoked streaky bacon or grilled mushrooms at 50p each).........................................................................................£6.50

Trinity chilli chicken breast, toasted Ciabatta bun, House tomato relish, salad and fries (add mature cheddar, smoked streaky bacon or grilled mushrooms at 50p each)................................................................£6.50

Truckle mature cheddar, stilton, grapes, pickled onions, granary & white breads, and local-made chutney (V)................................................£6.50

 

The Trinity salad – mixed leaves, tomatoes, cucumber, fine beans, soft boiled egg, croutons, light mustard dressing (V)

(Add Greek feta cheese & black olives, char grilled free range chicken breast,               grilled goat’s cheese, or griddled local asparagus spears at £1.50 each)...............................................................................£7.00

 

Choice of Sandwiches on white or brown bloomer, with kettle chips:

Classic B.L.T, with locally reared smoked bacon, beef tomatoes and gem lettuce...........£5.00

Roasted rib of beef, thinly sliced with Dijon mustard, lettuce and tomato..........£5.50

Choice of toasted Paninis:

Buffalo mozzarella, sun blushed tomatoes and fresh pesto (V).............£5.00

Char grilled free range chicken breast, local smoked bacon and mature cheddar.......£5.00

 

Side Orders

Bowl of fries..............................................................................£2.50

Fries with mozzarella & cheddar....................................................£3.00

Side salad..................................................................................£3.50

Bread and butter.........................................................................£1.50

Roasted Mediterranean vegetables.................................................£3.00

Dauphinoise potatoes...................................................................£3.00

 

Desserts

Chocolate pecan brownie with vanilla ice cream & Belgian chocolate curls.........................................................................................£5.50

Warm rhubarb croustade, with wafer almond pastry crust, ginger syrup and vanilla ice cream.........................................................................£5.50

Chocolate & Caramel honeycomb sundae, soft brownie pieces with chocolate cream, crème fraiche and homemade honeycomb..................................£5.50

 

A selection of wines by the 25cl bottle.......£3.50

 

Some dishes may contain nuts

 

 

 

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