The following can be set up at the desired time in hot chaffing dishes allowing guests to help themselves. All are fork only dishes for a minimum of 10 guests and incorporate a vegetarian option.

Thai Gang Ba Lentil chicken curry
Lentil base slow cooked with lemon grass, galangal and coconut, served with flat breads, steamed rice and vegetable curry
~x~
Sweet and spicy Moroccan lamb tagine
 with cumin, honey, cinnamon and apricots. Served with scented couscous and vegetable ratatouille
~x~
Spanish chicken and chic pea casserole
 Creamy with fresh thyme and basil. Served with steamed rice and vegetable ratatouille
~x~
Spicy Mexican chilli beef
 Slow cooked with cumin, ginger, jalapeno and garlic. Served with steamed rice, fresh nachos and vegetable ratatouille
~x~
Indian Gobi aloo
 Potato and cauliflower curry in mild coconut and almond reduction served with naan, steamed rice and sagaloo v
~x~
Italian style chicken cacciatore
Seared chicken cooked in rich tomato ragu with white wine, mushrooms and garlic. Served with steamed rice and vegetable ratatouille

v - vegetarian

All served with:
Green leaf salad
Tomato and cucumber
Crunchy house slaw
And appropriate dips and sauces

All charged @ £15.50+VAT per person